What Kinds of Workshops Do We Put On?
CFI offers a variety of workshops throughout the year with topics covering garden planning, planting, and harvesting, as well as food preservation and preparation. We seek to provide hands-on opportunities to build wellness, knowledge, and skills in the garden and kitchen. Examples of a few of our past workshops include fermentation, fruit tree pruning and grafting, seed saving, holiday cooking, water bath and pressure canning, dehydration, cover crops, low maintenance garden design, pest control, and season extension techniques.
Workshops are free to CFI members and community gardens, including the gardeners at the Westside Community Garden. For the general public, we request a $5 donation to attend a workshop, but we don’t want to stand in the way of anyone’s ability to learn and share with us. We typically do not require an RSVP for workshops. There are some exceptions for workshops with limited space, in which case we will make that information known.
Share Your Expertise
Our workshops are peer to peer, meaning that we recruit community members to host them. We love to facilitate the sharing of unique expertise and how it relates to the Appalachian region. If you have a workshop suggestion or are interested in leading your own workshop, please contact us.
Follow us on Facebook or view the calendar below for our list of upcoming workshops and updates on changes in time or location!
August 19–25 2018
Community Food Initiatives is hosting the Southeastern Ohio Foodlink Resource Seminar. It will be featuring our recently-launched SEO Foodlink map and resources. We are inviting community members to join us with their laptops (if possible) to learn and give feedback. The event will be held on Friday, August 24, 2018 from 10:00am to 12:00pm at the Pomeroy Public Library at 216 W. Main Street, Pomeroy, Ohio.
Please RSVP on at the following link: https://docs.google.com/forms/d/e/1FAIpQLScHCnowUk8DZY_Is62ThmvOO9VdNQlpy4g7lyRrgftd6wgyFA/viewform