Community Food Initiatives works to ensure everyone in Appalachia Ohio has access to healthy, local food.
We've been growing and sharing the harvest since 1992.
This month we spoke with Ric Wasserman, local business owner and member of CFI’s first Board of Directors. You can still find Ric in our local food system as the owner of The Pigskin and The Corner on Union. Ric also currently sits on the Board of Directors at ACEnet. Read more about Ric’s time at CFI in the interview below.
Last week’s Discovery Kitchen involved two types of bean dips made with delicious legumes! One was a black bean dip and the other one was a white bean dip. These dips were definitely not the normal chip dips that our patrons at the libraries were usually consuming.