Community Food Initiatives works to ensure everyone in Appalachia Ohio has access to healthy, local food.
We've been growing and sharing the harvest since 1992.
The second week of May, CFI hosted a workshop to plant a pollinator garden at the Eastside Community Gardens. CFI Board member and gardening extraordinaire, Kira Slepchenko, ran the workshop. When I arrived to the workshop, Kira was talking about how to plan where to put different pollinator plants based on their height, size, and direction of the sun so that you don’t have certain plants shading others.
Get ready to kick down some doors. Before you put on your shoes, not real ones. Just … culinary ones. Food doors. We are kicking down food doors together here at Affordable + Fresh.
June is here, and most of us already have things planted in our garden. Sometimes a lot of things (how do I always end up with more plants after each farmers market or visit to White’s Mill?). It all looks good and nice, with perfect rows and weedless plots. Until, one day you wake up, and your garden is chaos (ask me how I know). There must be a weed fairy out there, and please don’t let me meet her, because I do not have nice things to say. The best way to keep everything in check is to do maintenance-obvious, I know. But I am not going to leave you hanging. Below are some things you can start doing today, to keep weeds in check, to keep your flowers flowering and your veggies producing and your sanity intact.